America Job Offers

[full-time] Meeting Concierge Floor Supervisor at Hound

2010-07-17 05:23:19

Location: Denver,CO
URL: http://www.hound.com

Description:

Job Responsibilities : The Meeting Concierge is the liaison between the Catering and/or Convention Services Manager and the on-site meeting point of contact. Will provide support and coordination of communication to various departments in the hotel. Will monitor all guest services issues and respond to guest requests in a timely manner.

Job Requirements : Must possess exceptional communication skills, be able to handle multiple tasks at one time, and possess a professional personal presentation. Minimum of one year hotel experience. Catering/event planning experience a plus. Full-time, must be able to work weekends & holidays. Requires detailed knowledge of the hotel meeting facilities, group dynamics, and event details.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Senior Food Service Worker at Hound

2010-07-17 04:16:59

Location: Merced,CA
URL: http://www.hound.com

Description:

Job Responsibilities and Requirements : Ability to communicate effectively with a diverse group of people. Two years culinary experience in a high volume culinary environment. Ability to perform basic mathematical equations. Ability to communicate, read, write and follow oral and written instructions in English. Legible handwriting. Prior cashiering experience in retail setting. Ability to enter information into data terminals. Special Conditions of Employment: This position requires background and fingerprint check. Partial Year/Career – 9 to 10-month work schedule. Flexibility in work hours which include weekend and nights. May be reassigned during the summer conference season or throughout the year when special events occur or the schedule changes.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Sous Chef at Hound

2010-07-16 19:05:01

Location: Los Angeles,CA
URL: http://www.hound.com

Description:

Job Responsibilities : This is a wonderful career opportunity for the right person to take the next step into a mid-level management position. You will be responsible for maintaining customer satisfaction by demonstrating R Way Service as the driving philosophy of the business. As a Sous Chef you will be responsible for; training and development of the culinary staff, communicating with the Executive Chef, completing daily requisitions, overseeing specials, ensure successful audits, coach & counseling, scheduling & fostering a team environment.

Job Requirements : Thank you!-Ability to understand financial goals and accomplish them. -Minimum 2 years banquet Chef experience preferred. -Minimum 5 years cooking experience. -Minimum 2 years kitchen management experience. -College degree or certification in culinary field/hospitality field preferred.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Benefits Administrator at Hound

2010-07-16 18:13:30

Location: Salt Lake City,UT
URL: http://www.hound.com

Description:

Job Responsibilities : The person must also stand on their feet for the entire shift. We offer a unique environment, smoke-free and alcohol-free, no Sunday work. Various days Monday through Saturday. Shifts start at 2:00 AM. Some days the person might work until 10:00, 11:00, or even noon. Up to 30 hours a week. No experience necessary.

Job Requirements : Must be 18 or older to comply with Department of Labor regulations. We are skilled at training people with the right traits and talents. Good dexterity required. Successful applicants are expected to obtain a valid food handler permit. Neat and clean in appearance, able to communicate in English with employees, able to move 50 pounds, must abide by ‘s 100% smoke-free policy.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Cook at Hound

2010-07-16 18:08:53

Location: Gilbert,AZ
URL: http://www.hound.com

Description:

Job Responsibilities : This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements. Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders. 2. May be assigned to work in the retail cafe grill area, and/or cook breakfast items. 3. Records over production and run outs. Writes directions and calculates production quantities. 4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair. 5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. 6. Keeps assigned work areas clean and in an orderly manner. 7. Assists other kitchen and dietary staff as needed and assigned.

Job Requirements : Knowledge and understanding as normally obtained through the completion of a High School diploma. This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements. All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] General Manager at Hound

2010-03-27 07:19:29

Location: Texas
URL: http://www.hound.com

Description:

Job Responsibilities : The General Manager of Environmental Services (EVS) will be responsible for the following: Direct the management of the Housekeeping Program of a hospital maintaining the highest possible standards, good public relations with all people concernsManage the hiring, evaluation and disciplining the housekeeping employees; prepare work schedules and maintain adequate staffing. Instill in the facility leadership, a feeling of complete trust, security, and satisfaction through demonstrations of competence and willingness to serve. Inspect cleanliness and overall appearance of facility, sanitation and infection control; take corrective action where necessary. Provide supportive leadership, a feeling of complete trust, security, and satisfaction through demonstrations of competence and willingness to serve. Seek to establish the highest possible public relations with facility personnel. Ensure that all departmental spaces are maintained in accordance with the Firm and the facility standards of cleanliness and appearance; all equipment clean, labeled and kept in good repair. Encourage personal growth of all personnel responsible to the manager through periodic evaluation and review. Develop a stable, competent work force through proper screening of all applicants and proper training through supervisory personnel.

Job Requirements : Bachelor’s Degree from an accredited university/college. Minimum of 5 years of successful people management experience within a professional environment as demonstrated through the exceeding of team and client goals and objectives and through specific team member development. Strong financial acumen as supported by a minimum of 5 years of successful P&L management experience within a professional environmentExceptional verbal and written communication skills within all levels of the organizationGeographic flexibility – as a minimum, you must be geographically flexible within your specific regionSolid knowledge of pertinent regulatory agencies and the policies, codes, standards, and regulations that applies to the clinical equipment in their area. Knowledge of infection control techniquesMust have detailed organization and prioritizing skills with the ability to train, teach, demonstrate and follow-up on all assignments, when necessary.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Food Service Assist Nn Perdm at Hound

2010-03-26 03:44:21

Location: Florida
URL: http://www.hound.com

Description:

Job Responsibilities : The Food Service Assistant provides providing timely, wholesome and high quality food and services as well as accurate operation of the cash register to meet the needs and expectations of the customers by ensuring a safe, sanitary, friendly and courteous environment. Assists in the set up and breakdown of cafeteria. Runs cash register and serves patients and employees in the cafeteria. Follows cash handling procedures. Also responsible for stocking serving areas and refrigerators with food and other items.

Job Requirements : High customer service skills and English speaking ability are required. Must be currently enrolled in High School or have a HS Diploma or GED.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Chef Presenter at Hound

2010-03-23 11:01:21

Location: California
URL: http://www.hound.com

Description:

Job Responsibilities : Establish relationships with high schools and general community to generate student leads within the local market.Analyze school lead, enrollment and start data to identify high schools within the area where it would be most beneficial for lead generation.Understand and create a high school lead achievement plan through analysis of local high school student population and culinary class offerings.Create/Analyze strategic outreach plan that includes creating market penetration strategy. Monitor and assess performance levels of high school plans generated and modify according to desired results.Utilize current data management systems available to create a zip code analysis or similar type of demographic targeting for creating a tiered high school contact plan.Establish contact with appropriate schools. Develop and conduct professional and informative presentations to generate student interest in CEC educational programs.Generate leads, enrollments and starts of students in the high school setting to ensure attainment of lead generation goals. Appropriately classify leads based on student interest and return data to school in a timely manner.Develop and maintain relationships between the school, the community and each high schools teachers and guidance counselors. Organize, implement and participate in on campus events and community outreach opportunities to increase awareness of the school and their programs.Teach classes as necessary.Perform other duties as needed and as required.

Job Requirements : Required SkillsAbility to demonstrate knife and cooking skills. Excellent verbal and written communication and follow up skills.Ability to partner closely and interact with parents, school guidance counselors and prospective students to promote enrollment in programs.Proficient with computers including Microsoft applications. Ability to be flexible, adaptable and work with a sense of urgency.Superior time management skills.Required ExperienceAssociate degree in culinary arts or patisserie and baking required. BS / BA preferred.Three to five years of Chef or related work experience required.Experience developing and implementing classroom workshops/presentations.One to two years of sales / marketing experience preferred.Experience working in a community relations capacity.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Contracts Negotiator at Hound

2010-03-23 10:34:49

Location: Alaska
URL: http://www.hound.com

Description:

Job Responsibilities : The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. Reviews menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. Adheres to standardization of recipes and portion control to prevent food waste and control cost. Provides care and sanitation of equipment in production area. Adheres to sanitation and safety standards (HACCP) Participates in the process of ordering supplies. Gives directions to personnel who assist in food preparation. Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.Orients and mentors new staff members. The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. Reviews menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. Adheres to standardization of recipes and portion control to prevent food waste and control cost. Provides care and sanitation of equipment in production area. Adheres to sanitation and safety standards (HACCP) Participates in the process of ordering supplies

Job Requirements : Previous experience in food preparation in a hospital preferred. Knowledge of basic principles of nutrition as related to modified diets. Department of Health and Human Services certification preferred. Certification in Basic Food Safety and Sanitation, ““Certified Food Service Handler”“ or more in-depth Certification as Food Service Manager preferred. Ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs.

To know more about Hound, please visit us at http://www.hound.com.

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[full-time] Room Chef at Hound

2010-03-12 15:22:15

Location: Harvey , LA
URL: http://www.hound.com

Description:

“Job Responsibilities : The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Dining rooms and kitchens during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective; works closely with front-of-the-house operations to ensure coordination of service to achieve food and beverage goals and standards.

Job Requirements : Must have own tools. Knowledge of and ability to prepare stocks, soups and mother sauces. Ability to prepare all varieties of meat, including veal, pork, beef, lamb, poultry, game and seafood. Complete understanding of kitchen operations. Demonstrated organizational skills, budgeting experience and full understanding of financials. Previous supervisory experience. These skills are typically acquired through a minimum of ten years’ progressive experience in a multi-outlet operation or through the completion of a Culinary Arts Degree or recognized apprenticeship and six years’ progressive experience in a multi-outlet operation.

For more information of this job please visit us at http://www.hound.com/gjviewjob.php?jid=0443d35f0bfa2509506147ec1ff2710b7a6153

To know more about Hound, please visit us at http://www.hound.com.”

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